Restaurante Exotica

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“I recommend the fried cheese with jam and the beef burger :) We loved it!”

“Recomiendo el queso frito con mermelada y la hamburguesa de buey :) Nos encantó!”

“We ordered two pizzas; they were delicious and had really good ingredients.”

“Hemos pedido dos pizzas, buenísimas y ingredientes muy buenos.”

“Very friendly staff and generous portions of ham croquettes.”

“Muy amables y buenas cantidades Croquetas jamón.”

Quick Verdict

Paella, cocktails, and proteins most restaurants won't serve, in an informal room with staff who know the menu.

About Restaurante Exotica

Rare in the casco antiguo, Exotica pulls off Spanish, Italian and something wilder on the same menu without any of it feeling like a compromise. The paella draws the most attention by some distance, and the cocktails — the piña colada especially — keep people at the table long after the plates are cleared; the sangria runs a close third. For something further off the map, the crocodile tacos have their own following. Seafood runs through the kitchen too, with grilled squid among the dishes reviewers pick out. The room is as good as the food: what arrives at the table is described as beautifully presented, portions are generous, and the price sits honestly at the €20–30 mark for what you get. Breakfast draws regulars as reliably as dinner does.

Restaurante Exotica is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante Exotica has drawn 33 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out