PiCú Puerto Banús

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“The food was really tasty; they made me a vegan paella :) – it was delicious.”

“La comida muy rica, me prepararon una paella vegana:) deliciosa.”

“We'll be back to Plus: There are options for vegetarians, which is much appreciated”

“Repetiremos Plus: Hay opciones para vegetarianos, dato que se agradece muchísimo”

“👌🏼 Thank you so much, Javi, for looking after Ami and her partner.”

“👌🏼 Muchas gracias Javi por atenderme Ami y Ami pareja.”

Quick Verdict

Tableside paella and live flamenco in a working marina, with staff who remember you and seafood that speaks for itself.

About PiCú Puerto Banús

Dinner at PiCú lands differently from most places along the Puerto Banús waterfront — the kitchen cooks the paella in front of you, and that alone sets the tone. The seafood paella is the dish people keep coming back for, but the antricot paella and the chateaubriand both earn their mentions, and a sea bass with green salad and peppers has been turning heads lately. The harbour views are right there, and the room has an easy, unhurried feel to it. When the flamenco show runs, the whole evening shifts gear — the dancing is the thing, not just background noise. Staff like Alexis and Lucia are named in review after review, which says something about how the front-of-house actually works. Live music fills the gaps between shows, and the kitchen moves fast without making you feel rushed.

In the last 90 days, PiCú Puerto Banús has drawn 35 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out