El Loco del Pelo Rojo is a restaurante in Oviedo Centro, Oviedo. Rated 4.6 stars from 1596 Google reviews. Known for creative, original cuisine and calibrated service. Best for groups and lunch. Price range: €30-40.

El Loco del Pelo Rojo is rated 4.6★ on Google (1,596 reviews) and 4.6★ on TripAdvisor (1,241 reviews) — a consistent rating across both platforms.

Rankings updated July 2026

Restaurante · €30-40 · in Oviedo Centro

El Loco del Pelo Rojo

Across 1,551 rated reviews, 91% gave four or five stars.

Rating4.6
Reviews1,596
1-star share1.9%
Best forLunch

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

Pedimos zamburiñas, jamón ibérico, tarabita de atún y alcachofas.

Gran servicio, los camareros super majos y la tortilla espectacular

Buen ambiente, buena comida, buena relación calidad-precio y buen trato.

Google 4.6 (1,596)TripAdvisor 4.6 (1,241)

Consistently rated across Google and TripAdvisor

2,837 reviews across two platforms

Popular for lunchPopular for dinner
Back to Oviedo Centro

About El Loco del Pelo Rojo

El Loco del Pelo Rojo sits in Oviedo's beating heart with the kind of creative energy that draws both locals and tourists back repeatedly. The kitchen delivers original plates—think pulpo that earns superlatives, tacos de atún, croquetas de kimchi y panceta, and zamburiñas that arrive with genuine care. Service hits that rare sweet spot: attentive without hovering, professional without pretension. The €34 tasting menu (4 courses + dessert) has become a quiet standard-bearer in the zone. Wines are well-chosen, cocktails are sharp, and the postres are genuinely memorable. Atmosphere swings from informal to romantic depending on the moment—a space that feels both relaxed and intentional. The venue has built something that resonates across solo diners, couples, and larger groups alike.

El Loco del Pelo Rojo is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, El Loco del Pelo Rojo has drawn 6 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out

Creative, original cuisine

Recent reviewers highlight dishes 'súper originales que no había visto antes'—pulpo, tacos de atún, croquetas de kimchi y panceta—with a tasting menu that delivers 4 courses plus dessert at €34.

Calibrated service

Described as 'atentos sin ser pesados, amables sin ser pedantes, rápido sin atosigarte'—service that measures itself precisely to the table's pace.

Wine & cocktail program

Highlights include 'muy buena selección de vinos' and 'buenos cócteles' alongside strong coffee and memorable desserts.

Practical Information

Opening Hours

Mon12:00 - 17:00
Tue12:00 - 17:00
Wed12:00 - 17:00
Thu12:00 - 17:00
Fri12:00 - 17:00
Sat12:00 - 17:00
Sun (Today)Closed

Contact

C. Fruela, 3, 33007 Oviedo, Asturias, España

+34 698 94 76 61Visit WebsiteView Menu

Frequently Asked Questions about El Loco del Pelo Rojo

Yes—it's explicitly popular for solo dining. The informal-yet-refined atmosphere and bar seating make it welcoming for one. Service is attentive without being intrusive, and the creative menu rewards close attention.

Reservations are recommended for both lunch and dinner. The space is intimate and popular; booking ensures a table and lets staff prepare the tasting menu experience.

No single signature emerges from reviews, but pulpo, tacos de atún, and the €34 tasting menu (4 courses + dessert) are consistently praised. The menu changes seasonally with creative, original plates.

Absolutely. Groups are listed as a core crowd type. The space accommodates normal tables, high-top seating, and bar service, making it flexible for different party sizes.

Strong wine selection is a highlight. Reviews praise the 'muy buena selección de vinos,' and staff explain pairings with each course on the tasting menu.

Yes, outdoor seating is available. The venue offers al fresco dining as one service option alongside indoor table and bar service.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work