Sidrería Nuberu is a sidrería in Oviedo Centro, Oviedo. Rated 4.5 stars from 576 Google reviews. Known for menú del día and asturian classics. Best for menú del día and groups 4-6. Price range: €10-20.
Rankings updated
Sidrería Nuberu
Across 467 rated reviews, 89% gave four or five stars.
| Rating | 4.5★ |
| Reviews | 576 |
| 1-star share | 6.0% |
| Best for | Dinner |
In Their Own Words
Review highlights surfaced by Google — shown in English, with the original beneath
“Excellent cider, delicious and generous portions, and the ribs are spectacular.”
“Muy buena sidra, raciones muy ricas y abundantes, las costillas espectaculares.”
“We ordered cured beef with cheese, a grilled entrecôte and the traditional cachopo.”
“Pedimos cecina con queso, un entrecot a la parrila y el cachopo tradicional.”
“A great place to enjoy home-cooked food; the set menu is generous and absolutely delicious 😋.”
“Buen sitio, para comer comida casera, el menú del día abundante y muy rico 😋.”
2,201 reviews across two platforms
Quick Verdict
Choose Sidrería Nuberu for a generous Asturian menú del día or weekend set menu in Centro, Oviedo, at €10–20.
You want abundant Asturian plates on the menú del día or a weekend €25 menu, in Centro, Oviedo.
About Sidrería Nuberu
A lunch or dinner at Sidrería Nuberu runs closer to a proper Asturian occasion than a quick stop. The menú del día draws the most loyal crowd — at €25 on weekends it covers rice dishes, mains and dessert at a scale that regularly defeats appetites. The arroz meloso de centollo and the arroz de pulpo are the ones people keep coming back to mention: cooked to the right point, full of flavour. After that, the cachopo and the fabada asturiana carry the most weight on the regular menu, and portions across the board are the kind that make dessert an act of determination. The pitu caleya and the bonito have been drawing praise from those who venture past the headliners. Staff handle a busy room with genuine attentiveness, and the place draws a wide mix — families, solo diners, long-table groups — without anyone feeling out of place.
In the last 90 days, Sidrería Nuberu has drawn 10 substantial written reviews (50+ characters of genuine feedback) — a measure of how actively its reviewers have been writing lately.
What Stands Out
Menú del día
The menú del día is the most-mentioned topic on Google at 73 mentions, and recent reviewers call it abundant and rich.
Asturian classics
Google topics name the cachopo (58 mentions), fabada asturiana (46) and meat on the stone (11), and reviewers single out the fabada as excellent.
Rice dishes
Recent reviewers describe the arroz meloso de centollo and the arroz de pulpo as cooked to the right point and full of flavour.
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Amenities
Frequently Asked Questions about Sidrería Nuberu
Sidrería Nuberu, in Centro, Oviedo, is listed by Google as popular for solo dining. Its menú del día and its weekend €25 menu give a solo diner a full meal of generous Asturian plates at a set price.
At Sidrería Nuberu in Centro, Oviedo, reviewers most often name the menú del día, the cachopo, the fabada asturiana and the meat on the stone. Rice dishes and the costillas are also mentioned by recent diners.
Sidrería Nuberu, in Centro, Oviedo, falls in the €10 to €20 price band. Recent reviewers describe the menú del día at €25 as good value for the portion size and quality.
Yes, Sidrería Nuberu in Centro, Oviedo accepts reservations according to its Google profile. Walk-in visitors are also served, and one recent reviewer noted the room was not full on their visit.
Also in Oviedo Centro
View allSee the full Oviedo Centro ranking
How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.
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