Sidrería Tierra Astur El Vasco

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“The cider was delicious and the portions were so generous that we'll definitely be back”

“La sidra muy rica y raciones muy abundantes para repetir seguro”

“We ordered picanha, sirloin with cheese, Asturian nachos and a salad.”

“Nosotros pedimos picaña, solomillo con queso, nachos asturianos y ensalada.”

“We had a cheese platter, tortos with minced meat, and cachopo.”

“Comimos un surtido de quesos, tortos con picadillo y cachopo.”

Quick Verdict

A large-portion Asturian sharing table in Centro, Oviedo, strongest for cachopo, cider and groups.

About Sidrería Tierra Astur El Vasco

Cider poured the proper Asturian way sets the tone before the food even arrives. The menu here runs wide — genuinely wide, not just in name — and the portions land heavy enough that sharing is less a suggestion than a practical necessity. Cachopo is what people order most, and for good reason; tortos, fabada asturiana and Tarta de la Abuela round out the dishes that keep coming up in what regulars write. The room is comfortable and spacious, easy for a group to settle into. Waiter Jorge gets named more than once for the kind of attentive, warm service that is rarer than it should be in a place this busy. Asturian products run through the kitchen from start to finish, and the cooking reflects that without making a performance of it.

In the last 90 days, Sidrería Tierra Astur El Vasco has drawn 9 substantial written reviews (50+ characters of genuine feedback) — a measure of how actively its reviewers have been writing lately.

What Stands Out