Sidrería Villaviciosa

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“We ordered a cachopo and an octopus and prawn casserole, and both were highly recommended.”

“Pedimos cachopo y cazuela de pulpo y gambas y ambas cosas muy recomendables.”

“The croquettes, sirloin steak, cheeses and fabada are absolutely delicious.”

“Las croquetas, solomillo, quesos, fabada buenísimas.”

“I was attended to and served straight away.”

“Fui atendido y servido enseguida.”

Quick Verdict

Sidrería Villaviciosa delivers Asturian standards with speed and generosity—walk-ins welcome, reservations advised on weekends.

About Sidrería Villaviciosa

Raining outside and no reservation? Walk-in Saturday nights have been seated without fuss, which tells you something about how this place runs. The cider is poured properly — escanciada, the way it should be — and the kitchen sends out Asturian classics in portions that leave no one hungry. Cachopo and fabada lead what people order most, followed by a rice pudding that reviewers describe as creamy, traditionally made and one of the best they have tried. The cheese board rounds things out for those who want to linger. Sergio, Joni, Raúl, Mónica and José Luis are names that come up in review after review — staff who place you at the table with the best view of the match and adapt without being asked.

In the last 90 days, Sidrería Villaviciosa has drawn 12 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out