La Taska de Gros is a restaurant in Gros, San Sebastián. Rated 4.2 stars from 330 Google reviews. Known for costillas de ávila and spicy sauce selection. Best for casual pintxo crawl and weekday dinners. Price range: €10-20.
Rankings updated June 2026
La Taska de Gros
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337 reviews across two platforms
Quick Verdict
Authentic Gros neighbourhood bar where grilled Costillas de Ávila and spirited counter service define a no-frills, convivial evening out.
You want authentic Basque bar culture, grilled ribs, and a lively counter scene without pretence.
About La Taska de Gros
La Taska de Gros is a neighbourhood bar in Gros known for its no-frills approach to Basque pintxos and raciones. The Costillas de Ávila—grilled beef ribs—emerge as the signature dish, consistently praised for their tenderness and flavour, often paired with the house's curated selection of spicy sauces, including California Reaper powder for those seeking heat. The bar excels at casual weekday dining and evening gatherings, with a narrow but long interior that fills quickly during service. Regulars note the convivial atmosphere at the counter, where staff banter adds to the experience, and the txakoli flows freely alongside gildas and mushroom dishes. Portions are generous, pricing sits in the €10–20 range, and the terraza extends service into late hours.
What Stands Out
Costillas de Ávila
Multiple reviews highlight the grilled beef ribs as 'inmejorables' and 'buenísimo', with one reviewer calling them the 'plato estrella' (star dish).
Spicy sauce selection
Reviews note 'GRAN surtido de salsas picantes y el polvo de California Reaper', with reviewers enthusiastically recommending the heat options.
Neighbourhood atmosphere & counter service
Reviews describe 'un lugar muy agradable' and feeling 'como en casa' at the bar, with staff banter and complimentary extras (patatas, water) noted as part of the experience.
Practical Information
Contact
Frequently Asked Questions about La Taska de Gros
The Costillas de Ávila—grilled beef ribs—are the standout, consistently praised for tenderness and flavour. Pair them with the house's curated spicy sauces, including California Reaper powder for heat lovers.
Yes. The bar thrives on group energy, especially at the counter and on the terraza. Staff are known for a convivial, banter-filled atmosphere. Book ahead during peak dinner hours.
Txakoli (local Basque white wine) is a house staple, often ordered alongside gildas and raciones. The bar also serves beer and has a selection of wines.
Yes, the terraza extends service into late hours, making it ideal for evening drinks and pintxos.
€10–20 per person for pintxos, raciones, and drinks, positioning it as accessible neighbourhood dining.
Absolutely. Regulars note it is 'ideal entre semana' (ideal on weekdays), with a more relaxed pace than weekend service.
Also in Gros
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