Ricca Pizzería - restaurante sevilla

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“The seven-cheese pizza was delicious, and so was the pasta we ordered”

“La pizza de siete quesos estaba muy rica y la pasta que pedimos también”

“He knew it was my birthday, so he put a candle in my cake and sang 'Happy Birthday' to me!”

“Supo que era mi cumpleaños y puso una vela en mi tarta y me cantó el cumple!”

“The pizzas were delicious; I had a really good-quality Italian craft IPA.”

“Las pizzas muy ricas, tomé cerveza artesana italiana IPA de muy buena calidad.”

Quick Verdict

A pizza restaurant where the dough and ingredients justify the reputation, the service is attentive enough to mark occasions, and the wine list holds its own against the food.

About Ricca Pizzería - restaurante sevilla

The omakase here is something Seville rarely offers at this price point: the chef prepares each course at the table, explaining the ingredients and techniques as they go, and the format is built for two. Beyond that, the kitchen earns its reputation on pizza — the dough is the thing, crispy with buffalo mozzarella, and a lactose-free mozzarella option exists for those who need it. Don't stop at the pizza, though: the polenta con ragù and the starters pull their own weight, and the Tiramisú y Mini Cannoli and tartufina pizza are the dishes people keep mentioning by name. A group of ten worked through almost the entire menu and came away convinced. Staff member Susana is cited by name for warmth and professionalism, and the room itself is described as beautiful and welcoming.

Ricca Pizzería - restaurante sevilla is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Ricca Pizzería - restaurante sevilla has drawn 44 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out