ALCÁZAR ANDALUSÍ TAPAS

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“We ordered the entrecôte, cut from very fresh meat, and a salad that was just as fresh.”

“Pedimos el entrecot, con un corte muy fresco, y una ensalada igualmente fresca.”

“We ordered Galician-style octopus: a small portion, tough octopus, and roast potatoes.”

“Pedimos pulpo a la gallega: escasa ración, pulpo duro, papas asadas.”

“I recommend the tuna tartare, hummus, duck breast or croquettes.”

“Recomiendo tartar de atún, humus, magret de pato o croquetas.”

Quick Verdict

Alcázar Andalusí Tapas anchors Macarena's dining scene with bold, fresh-cut proteins and service that remembers guests by name—the highest-rated tapas restaurant in the zone.

About ALCÁZAR ANDALUSÍ TAPAS

Lunch or dinner in Macarena lands differently here. The paella draws the most mentions by a distance, the pork cheeks and tuna tartare follow close behind, and the aubergine with goat's cheese — beautifully presented, reviewers keep saying — rounds out a menu that moves between Andalusian tradition and something a little less expected. The crema catalana gets its own loyal following as a finish. Hassan and his team, and Osmer in particular, are the names that come up again and again: warm, professional, and the kind of attentive that makes a table of strangers feel looked after. The square outside gives the place its setting, and the atmosphere inside stays relaxed and unhurried. Authentic Andalusian cooking at €20–30 a head, in a neighbourhood that rewards those who know where to go.

ALCÁZAR ANDALUSÍ TAPAS is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, ALCÁZAR ANDALUSÍ TAPAS has drawn 42 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out