Bottega Italia

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Delicious pizza, ice-cold beer and excellent sweets.”

“Pizza deliciosa, cerveza helada y dulces excelentes.”

“We ordered some pasta – it was absolutely delicious – amatriciana. It wasn't on the menu, but they made it for us.”

“Pedimos pasta, buenísima, amatriciana, no estaba en carta pero me la hicieron.”

“The courgette and salmon lasagne is fantastic, and the cheesecake is even better.”

“La lasaña de calabacin y salmón es fantástica y la tarta de queso mas todavía.”

Quick Verdict

A compact Italian kitchen in Macarena where homemade pasta and a famous cheesecake keep regulars returning, and the owner treats everyone like family.

About Bottega Italia

Casual and completely without pretension, Bottega Italia in Macarena is the kind of place where you feel at ease from the moment you walk in. Pablo, the owner, guides diners through what's on that day with the ease of someone who genuinely wants you to eat well — let him, and it pays off. The kitchen works around homemade food as a principle: the tapas draw the most attention of anything on the menu, followed closely by the cakes, with the cheesecake earning the kind of praise that makes people plan a return visit before they've left the table. The arancini and pesto lasagna are the dishes reviewers keep circling back to, and the amatriciana — worth asking about — has its own quiet following. The Italian coffee is, by local consensus, the best in Seville.

In the last 90 days, Bottega Italia has drawn 28 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out