Bar Cibeles 2 is a bar & grill in Triana, Seville. Rated 4.4 stars from 1086 Google reviews. Known for the serranito is the draw and enormous plates, reasonable prices. Best for lunch and solo dining. Ranked #14 of 14 in Triana. Features a undefined terrace.

Rankings updated April 2026

Bar Cibeles 2
Verified Venue

Bar Cibeles 2

Bar & grill
4.4(1,086 reviews)
Spain
Back to Triana

Zone Ranking

Ranked weekly from live Google review data

#14/14

in Triana

↑ Up 1 this week

Quick Verdict

Locals return because it's cheap, fast, and the food tastes like someone knows what they're doing. A €10 lunch with wine is real.

Book if...

You want a proper serranito, enormous portions, and prices that haven't moved with the tourist market.

Skip if...

You're looking for reservations—they don't take them online, and lunch gets full by 1pm on weekdays.

Best for:
LunchSolo diningGroupsQuick biteTraditional Andalusian foodBudget meal

About Bar Cibeles 2

Bar Cibeles 2 is a neighbourhood bar in Triana that's been doing the same thing for decades—grilled meat, traditional guisos, and sandwiches that locals queue for at lunch. It's off the main drag on Calle Justino Matute, which means you'll find college students, groups, and people who know where to eat sitting elbow to elbow at the counter and at small tables. The kitchen moves fast. Plates are enormous. A serranito (the house speciality) costs €7 with chips included, and reviewers from Jerez are calling the croquetas the best they've eaten. Service is attentive without fuss—staff remember regulars, notice when you need something, treat you like you belong. The menu doesn't change much because it doesn't need to. You come for grilled chicken sandwiches, traditional plates, and the kind of coffee that keeps people coming back. Parking on the street is free but difficult to find.

What Stands Out

The serranito is the draw

Five separate reviews mention it as 'the best in Triana' and 'the best in all of Seville.' €7 with chips included. One reviewer from Jerez (a city famous for food) called the croquetas 'the best of my life.'

Enormous plates, reasonable prices

Reviewers consistently mention 'huge plates and delicious' and 'you can eat for €10.' One review notes 'good products and you notice it, plus prices very low compared to quality.'

Staff who actually care

One reviewer wrote about Juan Carlos, a waiter who 'treated us like queens, attentive to every detail.' Another noted 'good service, always attentive and helpful.' It's described as a 'bar of all times' with 'pleasant treatment.'

What Customers Say

Top serranito de pollo en Triana el mejor sin duda por 7 pavos comes y patatas incluidas y están muy buenas

J.A.

Muy buen bar para comer en Triana, no está en la calle principal, bar de barrio, platos enormes y riquísimos.

S.G.

Bar de de toda la vida, muy recomendable.

R.

Real quotes from Google Reviews

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun (Today)12:00 - 22:00

Reservations

Reservations Recommended

Contact

C. Justino Matute, 6, 41010 Sevilla, Spain

+34 954 34 12 51View Menu

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Terrace··April – October

Frequently Asked Questions about Bar Cibeles 2

It's a grilled chicken sandwich with alioli, tomato, and ham on fresh bread. At Bar Cibeles 2, it costs €7 with chips included. Five reviews call it the best in Triana (and one says the best in all of Seville). The chicken is grilled properly, the portions are generous, and it arrives fast.

A serranito with chips is €7. Traditional plates and platos combinados run €10–€15. One review specifically notes you can eat there for €10 total. Expect to pay €10–€20 for a full meal with a drink.

No online booking. Lunch reservations are recommended but you'll need to call or walk in. The bar fills by 1pm on weekdays and is standing room only by 9pm on weekends.

It's casual and cosy—a neighbourhood bar, not a tourist restaurant. You'll see college students, groups, and locals eating at the counter or small tables. Reviewers describe it as 'a bar of all times' with 'good products' and 'traditional flavours.' There's a terrace for spring and autumn.

Yes. One reviewer from Jerez (a city with serious food credentials) called them 'the best croquetas of my life.' Another mentioned they were 'delicious.' They're clearly made properly.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

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