Malasaña Triana is a bar & grill in Triana, Seville. Rated 4.7 stars from 5197 Google reviews. Known for staff who actually advise and brioche de carrillada and small plates that work. Best for date night and group dinner. Ranked #2 of 14 in Triana. Features a undefined terrace.
Rankings updated April 2026
Malasaña Triana
🥈Zone Ranking
Top 2 in Triana
in Triana
↓ Down 2 this week
Quick Verdict
Locals repeat. The food's solid, the service genuinely cares, and you're not paying tourist prices for a meal in Triana.
Book if you want to eat well in Triana without the theatre — grilled meat, small plates, and staff who'll steer you right.
Skip if you want to eat and leave in 30 minutes; this isn't fast food.
About Malasaña Triana
Malasaña Triana is a casual bar and grill in the heart of Triana that doesn't pretend to be more than it is — a place where locals eat well and staff actually know what they're doing. The setup is straightforward: interior dining room, outdoor terrace in warmer months, bar onsite, and a menu built around grilled meats, small plates, and things you can cook yourself at the table. What's notable is consistency. Reviewers mention the same dishes repeatedly because they work: brioche de carrillada, patata bravas, tosta de atún, risotto, steak tartare, and grilled octopus. The service gets specific praise across reviews — staff are described as "super accogliente" (welcoming), attentive, and willing to guide you through the menu rather than just take your order. One reviewer noted a Galician waiter named Iago who "advised us and we were amazed." Groups come here, tourists find it, but the atmosphere reads local, not performed. €20–30 per head. Reservations are taken and recommended, especially weekends.
What Stands Out
Staff who actually advise
Multiple reviews single out service quality. One states: "Deixámonos aconsellar polo camarero que nos atendeu e a verdade é que quedamos abraiados, para repetir" (We let the waiter advise us and we were amazed, we'll return). Another: "Il personale è super accogliente e disponibile soprattutto Iago vi consiglierà il meglio!" (The staff are super welcoming and available, especially Iago will advise you the best).
Brioche de carrillada and small plates that work
The brioche appears in 4 separate recent reviews as a standout. One states: "Hemos repetido varias veces ya y está todo buenísimo, sobre todo el brioche de carrillada y la tosta de atún" (We've returned several times and everything is very good, especially the brioche and tuna toast). Patata bravas, risotto, and steak tartare also mentioned consistently across reviews.
Repeat-visit reliability
"Hemos repetido varias veces ya" (We've returned several times) and "Volveremos en nuestra próxima visita a Sevilla" (We'll return on our next visit to Seville) appear across reviews. One Korean reviewer noted: "다시 와서 다른음식도 경험하고싶을만큼 괜찮은 식당입니다" (It's a good enough restaurant that I want to come back and try other dishes).
What Customers Say
Geweldig restaurant, de beste patata bravas, risotto en zelf vleesjes grillen!!
A destacar el steak tartar y el nido de atún.
Hemos repetido varias veces ya y está todo buenísimo, sobre todo el brioche de carrillada y la tosta de atún
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Amenities
☀️Outdoor
Frequently Asked Questions about Malasaña Triana
Lunch and dinner reservations are recommended. One review specifically notes: "첫날에 예약을 안하고 갔는데 금요일이라 자리가 없더라구요 주말이나 금요일은 예약하는걸 추천합니다" (We went without a reservation on Friday and there were no seats; reservations are recommended for weekends and Fridays). Weekday lunchtimes have more flexibility.
The brioche de carrillada, patata bravas, tosta de atún, and risotto appear across multiple reviews as standouts. One reviewer lists: "Pedimos el brioche, el tartar de atún y el wok y estaba todo muy rico" (We ordered the brioche, tuna tartare, and wok and everything was very good). Let the staff guide you — they'll advise the menu.
€20–30 per person. One review notes: "Buena relación calidad-precio para darte un homenaje" (Good value for money to treat yourself).
Yes, there's a terrace. It's available spring through autumn. The interior dining room is also available year-round.
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