Gascona is a restaurant in Triana, Seville. Rated 4.8 stars from 3135 Google reviews. Known for cachopo and staff attentiveness. Best for cachopo cravings and asturian cooking.

Rankings updated

in Triana

Gascona

Rating4.8★
Reviews3,135
Best forCachopo cravings
Back to Triana

Quick Verdict

Gascona delivers Asturian cuisine with cachopo and fabada that justify the reputation, backed by service that remembers your name.

Book if...

You want the best cachopo in Seville and staff who make you feel like the meal matters.

Best for:
Cachopo cravingsAsturian cookingSpecial occasion dinnersGroups 4+

About Gascona

A lunch or dinner at Gascona drops you into Asturian cooking in the middle of Triana, and the gap between that and the Sevillian norm around it is exactly the point. The cachopo — available in the traditional version and with cabrales — is what fills most tables, and the fabada asturiana and paella keep pace close behind. The croquettes here actually taste of what they are made from, which is rarer than it should be. Toni and Collado are the names that come up when people talk about the service, and what they describe is the kind of attention that turns a first visit into a regular habit. Order the cider: it arrives properly poured and makes the whole meal feel like the right call.

What Stands Out

Cachopo

Two recent diners ordered cachopo (traditional and cabrales) and called them 'espectaculares'; another review names it as the reason to visit.

Staff attentiveness

Four of five recent reviews name their server by name (Collado, Toni, Tony, Alex) and credit them for making the meal memorable.

Asturian specialties

Fabada asturiana, octopus salad, and cecina croquetas appear across reviews as dishes executed with precision; one diner called the food 'absolutely extraordinary.'

Practical Information

Contact

C. Castilla, 22, 41010 Sevilla, España

Frequently Asked Questions about Gascona

Gascona in Triana, Seville is known for its cachopo—both the traditional version and the cabrales—which recent diners describe as spectacular. The fabada asturiana and octopus salad are equally precise, and the croquetas de cecina and carabineros are worth ordering for their authentic flavour.

Gascona in Triana draws groups regularly; the kitchen handles multiple covers without losing precision, and the room holds the energy of a place where diners linger. Portions are generous enough for sharing.

Gascona's servers—including Collado, Toni, Tony, and Alex—work the room with consistent attention and move between tables with ease. Recent diners credit them by name for making the meal memorable and showing genuine care for the experience.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

Hot Score: 56/100 · ranked October 2026

The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.

How our monthly rankings work

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