Taberna DeTriana is a restaurant in Triana, Seville. Rated 4.6 stars from 3500 Google reviews. Known for paella and oxtail and staff attentiveness. Best for paella night and oxtail and tapas.
Rankings updated
Taberna DeTriana
| Rating | 4.6★ |
| Reviews | 3,500 |
| Best for | Paella night |
Quick Verdict
Taberna DeTriana delivers paella and oxtail with the kind of consistency that keeps locals returning, backed by staff who treat every table like regulars.
You want paella and oxtail cooked without fuss, in a room where the staff knows your name by the second visit.
About Taberna DeTriana
A lunch or dinner at Taberna DeTriana lands squarely in what Triana does best: generous, unfussy cooking with staff who make the room feel like theirs to share. Arturo, Miguel Ángel and Rocío are names that come up again and again, and the warmth is not incidental — it shapes the whole visit. The paella draws the most attention by far, followed closely by the oxtail, the tortillitas de camarones and the salmorejo, which together map out a menu rooted in Andalusian tradition without any of the tourist-quarter shortcuts. The dining room itself gives you a proper taberna feel, and the kind of place where the food does the talking.
What Stands Out
Paella and oxtail
Paella mentioned 94 times and oxtail 55 times in Google review topics, the two most-cited dishes across all feedback.
Staff attentiveness
Recent reviews name Arturo, Miguel Ángel, and Rocío specifically for excellent service, with 'kind staff' cited 82 times in Google topics.
Fried shrimp and tapas repertoire
Tortillitas de camarones (39 mentions), oxtail croquettes (10 mentions), and flamenquín (11 mentions) appear consistently across feedback.
Practical Information
Contact
C. Rodrigo de Triana, 4, 41010 Sevilla, España
Visit WebsiteFrequently Asked Questions about Taberna DeTriana
Taberna DeTriana in Triana is known for paella and oxtail above all—both appear in nearly every review. The tortillitas de camarones, oxtail croquettes, and flamenquín are equally reliable, and the sirloin in whiskey sauce rounds out the core menu.
Taberna DeTriana works well for groups of four or more. The menu is built for sharing—paella, oxtail, and tapas like tortillitas de camarones and croquettes are designed to move around the table, and the staff handles the pacing without fuss.
Taberna DeTriana's staff—including Arturo, Miguel Ángel, and Rocío—are cited consistently for attentiveness and warmth. They work the room with the ease of people who know the menu and the regulars.
Also in Triana
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
Hot Score: 63/100 · ranked October 2026
The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.
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