Bar Triana is a tapas bar in Triana, Seville. Rated 4.7 stars from 2767 Google reviews. Known for owner-led hospitality and high-quality tapas and seafood. Best for groups and solo dinner. Features a terrace, dog-friendly. Price range: €20-30.

Rankings updated July 2026

Tapas bar · €20-30 · in Triana

Bar Triana

Across 2,652 rated reviews, 92% gave four or five stars.

Rating4.7
Reviews2,767
1-star share3.2%
Best forLunch

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

Pedimos el pollo mozárabe y la berenjena, muy muy buenos, y los chocos fritos.

Las croquetas de 10 y las berenjenas y queso de rulo de cabra increíbles.

Google 4.7 (2,767)TripAdvisor 4.8 (1,487)

4,254 reviews across two platforms

Popular for lunchPopular for dinner
Back to Triana

Quick Verdict

Bar Triana: exceptional tapas with high-quality food, owner-led hospitality, and a loyal repeat-visit crowd.

Book if...

You want high-quality tapas and seafood with genuine warmth from an owner who remembers your name.

Best for:
GroupsSolo dinnerFamilies with childrenSeafood loversWine enthusiasts

About Bar Triana

Bar Triana sits at the heart of Triana's dining scene, delivering consistently high-quality tapas dishes — grilled mushrooms, picaña, pork in whiskey sauce, and seafood preparations earn repeated praise — while the wine list and coffee stand out as genuine strengths. What sets the bar apart is the owner Abel's visible presence: guests describe him as genuinely amable, chatting football and seafood recommendations, accommodating dietary needs (vegan menus prepared with care), and extending patience to groups and families with young children. The informal, authentic atmosphere—modest storefront belying excellent food—attracts both locals and tourists, many returning multiple times. Service is consistently described as friendly, attentive, and unhurried, even during busy evening hours. Reservations are recommended for dinner.

In the last 90 days, Bar Triana has drawn 63 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out

Owner-led hospitality

Multiple reviews highlight Abel's warmth, attentiveness, and genuine engagement with guests—from football chat to dietary accommodations and patience with groups.

High-quality tapas and seafood

Guests specifically praise grilled mushrooms, picaña, pork in whiskey sauce, croquetas, berenjenas, and seafood preparations as consistently excellent.

Wine list and coffee

GBP highlights identify 'Muy buena selección de vinos' and 'Buen café' as key strengths, supported by positive mentions of wine recommendations and sangria with cinnamon.

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu (Today)12:00 - 23:30
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun12:00 - 22:00

Reservations

Reservations Recommended

Contact

C. Castilla, 73, 41010 Sevilla, España

+34 699 85 01 30Instagram

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Terrace··April – October
🐕 Dog friendly

It may not look much from the outside but don't let that fool you

Steven Phipps

Frequently Asked Questions about Bar Triana

Yes—it's listed as popular for solo dining. The informal atmosphere, bar seating, and attentive service make it welcoming for single diners.

Absolutely. GBP data confirms it's ideal for children, and reviews praise the owner's patience and accommodation of families with young kids.

Reservations are recommended for dinner, especially weekends. The bar is popular and tables fill quickly in the evening.

Grilled mushrooms (champiñones), picaña, pork in whiskey sauce, croquetas, berenjenas, and seafood are frequently recommended by staff and praised by guests.

Yes, outdoor seating is available. The bar sits on a quiet street in Triana with a neighbourhood feel.

€20–30 per person. Guests consistently note the price is very reasonable for the quality of food and service.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work