PizzeríA Capricho is a pizza restaurant in Arcade, Vigo. Rated 4.5 stars from 116 Google reviews. Known for neapolitan pizza craftsmanship and attentive, friendly service. Best for families with children and groups. Price range: €10-20.
Rankings updated July 2026
PIZZERÍA CAPRICHO
Across 109 rated reviews, 86% gave four or five stars.
| Rating | 4.5★ |
| Reviews | 116 |
| 1-star share | 6.4% |
| Best for | Lunch |
In Their Own Words
Review highlights surfaced by Google — shown in English, with the original beneath
“The pizza and pasta were really tasty, and the tiramisu was delicious – one of the best I've ever had.”
“Pizza y pasta muy ricas, el tiramisú delicioso, de los mejores que he probado.”
“A great place to eat pizza with a lovely crust, a stylish interior and excellent service”
“Buen sitio para comer pizzas con buena masa bien decorado y la atención perfecta”
Quick Verdict
Pizzería Capricho delivers authentic Neapolitan pizza with quality ingredients and warm service at fair prices — a reliable neighbourhood pick in Arcade.
You want fresh, wood-fired Neapolitan pizza with attentive service in a relaxed, family-friendly setting.
About PIZZERÍA CAPRICHO
Pizzería Capricho sits comfortably in Arcade's dining landscape as a go-to for Neapolitan-style pizza executed with care. Reviewers consistently praise the quality of ingredients — the tomato sauce, fresh cheese, and wood-fired crust come through as hallmarks — and the kitchen's attention to detail. The Margherita arrives thin and crispy; the Iberica carries a genuine wood-fired taste; the Bolognese Gnocchi and Caprese Salad round out a menu that extends beyond pizza without losing focus. Staff are noted for being attentive, quick, and genuinely friendly, creating an informal, welcoming atmosphere that appeals equally to families with children, groups, and solo diners. The venue accepts reservations, offers both dine-in and delivery, and prices remain reasonable for the quality — a rare combination in the zone. Outdoor seating, a full bar with wine and beer, and vegetarian options add flexibility. The café is also highlighted as a strength.
What Stands Out
Neapolitan pizza craftsmanship
Multiple reviewers praise the wood-fired crust, quality ingredients, and authentic preparation — 'thin and crispy crust, flavorful tomato sauce, and fresh, perfectly melted cheese' and 'pizzas estilo napolitano muy sabrosas.'
Attentive, friendly service
Consistently mentioned across reviews: 'Staff super atencioso,' 'very friendly and quick,' 'camareros muy atentos,' and 'Kevin muy servicial y amable.'
Fair pricing for quality
Reviewers note 'it didn't break the bank,' 'precio razonable,' and value-for-money relative to ingredients and portion quality.
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Av. Castelao, n° 33, 36690 Soutomaior, Pontevedra, España
+34 986 67 01 92Amenities
Frequently Asked Questions about PIZZERÍA CAPRICHO
Yes. The venue is marked as 'Ideal para ir con niños' and reviewers mention bringing families for comfortable, welcoming meals. The informal, relaxed atmosphere and spacious seating work well for groups and children.
Yes. The restaurant offers delivery (entrega a domicilio) and takeaway (para llevar). Reviewers praise the speed and quality of delivery orders, with pizzas arriving hot and fresh.
Neapolitan-style pizzas are the standout — reviewers highlight the Margherita, Iberica, and Peperoni. Beyond pizza, the Bolognese Gnocchi, Caprese Salad, and tiramisu are specifically praised.
Street parking is available nearby, though finding a space can be a bit challenging. The venue is accessible and located in the Arcade area.
Yes, reservations are accepted. This is useful for groups or peak dining times.
The restaurant accepts credit cards, debit cards, and mobile payments via NFC.
Also in Arcade
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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