Marisquería A Centoleira is a seafood restaurant in Bueu, Vigo. Rated 4.2 stars from 1695 Google reviews. Known for seafood quality and authenticity and attentive, knowledgeable service. Best for family celebrations and seafood lovers.
Rankings updated July 2026
Marisquería A Centoleira
| Rating | 4.2★ |
| Reviews | 1,695 |
| Best for | Family celebrations |
Quick Verdict
A landmark Galician seafood house where fresh product, skilled preparation, and attentive service justify the pilgrimage for those who value tradition and authenticity.
You want authentic Galician seafood and don't mind paying for fresh product and attentive service in a storied beachside setting.
About Marisquería A Centoleira
Marisquería A Centoleira commands a storied position in Bueu's seafood landscape, anchored in the emblematic Piedra market with views across Beluso beach. Regulars praise the authenticity of Galician cooking—cigalas, centollas, and percebes arrive with precision, while the meloso seafood rice ranks among the finest many have tasted. The kitchen balances tradition with care: fresh fish and shellfish are treated with respect, postres stand out as creative and accomplished, and the dining room—sprawling across terraces, upper floors, and indoor zones—accommodates everything from intimate pairs to family celebrations. Service shines when attentive: staff guide diners through the live shellfish selection, offer counsel on portion strategy, and deliver the kind of impeccable hospitality that makes guests feel at home. The venue has hosted silver and golden anniversaries, quiet weekday lunches, and the kind of repeat clientele that speaks to consistency over decades.
What Stands Out
Seafood quality and authenticity
Reviewers consistently praise cigalas, centollas, percebes, and an 'excelente' meloso seafood rice described as 'one of the best ever tasted'; Galician cooking is noted as 'auténtica, sabrosa y de un excelente nivel'.
Attentive, knowledgeable service
Multiple reviews highlight staff who guide diners through the live shellfish selection, advise on portion strategy, and deliver 'impeccable' hospitality; one reviewer singled out 'don Manuel' for service that 'could teach hospitality to many people'.
Distinctive postres and creative finishes
Desserts are repeatedly called 'deliciosos,' 'absolutamente de diez,' and 'diferentes'; empanadas (when consistent) are remembered fondly across multiple visits.
Practical Information
Opening Hours
Contact
Frequently Asked Questions about Marisquería A Centoleira
Yes—the venue spans multiple zones (terraces, upper floors, indoor areas) and has hosted silver and golden anniversaries. Reviewers note the staff's attentiveness in helping families choose portions and navigate the menu.
Yes. The restaurant features live shellfish on display, and staff guide diners through the selection. Reviewers praise the freshness and the counsel offered on what to order.
Cigalas, centollas, percebes, and the meloso seafood rice are consistently praised. Postres are noted as creative and accomplished. The kitchen respects fresh product with skilled preparation.
Yes. The restaurant overlooks Beluso beach and the Piedra market. Terraces offer sea views, and the location is described as emblematic to the Bueu coast.
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