Restaurante Tasquinha da Saudade

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“We chose the set menu, which included a starter, soup, main course, drink, dessert and coffee.”

“Optámos pelo menu que incluía entrada, sopa, prato, bebida, sobremesa e café.”

“Really good food, very good value for money, right in the centre of Coimbra – I highly recommend it.”

“Muito bom comida muito boa e económico,mesmo no centro de Coimbra recomendo.”

“We had octopus à la lagareiro, entrecôte steak, egg pudding and 'dupla delícia' dessert.”

“Comemos polvo à lagareiro, bife entrecote, pudim de ovos e doce dupla delícia.”

Quick Verdict

Honest Portuguese home cooking at prices that shouldn't exist in the city centre, with attentive service and a wine list that rewards curiosity.

About Restaurante Tasquinha da Saudade

Lunch at Tasquinha da Saudade fills up fast — by half one the small room is usually gone. The cooking is straightforwardly Portuguese, the kind that takes no shortcuts: baked bacalhau with potatoes and grelos, bacalhau à brás, and house soups that people order on reflex. The pudim de ovos draws its own crowd. The daily menu runs to twelve euros and comes with an aperitivo of cheese and olives that nobody charges you for. When someone asked about wine, the staff gave a proper account of Porto-region producers — that kind of attentiveness runs through the place. The room is cosy and calm, the welcome is warm without being performed, and the whole thing sits comfortably in Coimbra's Baixa at prices the city centre rarely offers.

Restaurante Tasquinha da Saudade is the neighbourhood spot done right — unhurried, unpretentious, with a wine list that gives it an edge over most of its category.

What Stands Out