Koppu Ramen Izakaya Chiado is a restaurant in Chiado, Lisbon. Rated 4.7 stars from 1716 Google reviews. Known for craft ramen broths and gyoza and appetisers. Best for ramen lovers and vegetarian diners. Price range: € 15–25.
Rankings updated June 2026
KOPPU RAMEN IZAKAYA CHIADO
Consistently rated across Google and TripAdvisor
2,139 reviews across two platforms
Quick Verdict
Koppu is a polished Japanese ramen counter that delivers authentic flavour and attentive service in a serene Chiado setting—book ahead for the best tables.
You want the best ramen in Lisbon without the fuss, and you're willing to reserve a table in advance.
About KOPPU RAMEN IZAKAYA CHIADO
Koppu Ramen Izakaya Chiado delivers an authentic Japanese ramen experience in the heart of Lisbon's Chiado neighbourhood. With a 4.7-star rating across 1,716 reviews, the venue has built a devoted following for its meticulously crafted broths, generous portions, and thoughtful ingredient pairings. Diners consistently praise the Gyukotsu and Tan Tan Men ramen, alongside standout appetisers like gyoza with delicate, savoury pastry and sliced duck breast. The vegetarian shoyu ramen and tofu bao appeal to plant-based diners, while the drink programme—including local wines and house cocktails like the almond sour—complements the food. The intimate setting features tasteful, minimalist décor and a calm atmosphere that evokes a Tokyo izakaya, though tables are closely spaced. Service is attentive and knowledgeable, with staff offering personalised drink recommendations. The kitchen works at pace even during the final hour before closing. At €15–25 per head, Koppu sits at the accessible end of Chiado's fine-dining spectrum, making it a natural pivot from Portuguese cuisine for travellers seeking Japanese comfort food without ceremony.
What Stands Out
Craft ramen broths
Reviewers single out the Gyukotsu and Tan Tan Men for phenomenal flavour; one diner noted the broth was 'very well made' with 'proportional ingredients', and another called it 'the best ramen in the town'.
Gyoza and appetisers
Gyoza are described as 'mind-blowing' with 'fine and savoury' pastry; sliced duck breast and baos are flagged as 'stand outs' and 'very gourmand'.
Attentive, knowledgeable staff
Multiple 5-star reviews highlight staff as 'extremely helpful and kind', with personalised drink recommendations (e.g., 'Sushila's drink recommendations were amazing') and service described as 'soigné and professionnel'.
Practical Information
Contact
Frequently Asked Questions about KOPPU RAMEN IZAKAYA CHIADO
Yes. The vegetarian shoyu ramen and tofu bao are highlighted in reviews as 'amazing'. The menu offers multiple plant-based options, and staff are attentive to dietary preferences.
Strongly recommended. Multiple reviews advise 'Make sure to reserve before you go!' Tables are limited and the venue fills quickly, especially for dinner service.
The Gyukotsu Ramen and Tan Tan Men are most frequently praised for depth and balance. The vegetarian shoyu ramen is also a standout. Staff can guide you based on spice preference.
Yes. Reviewers describe it as 'quiet' with 'pretty lighting' and 'very pleasant' décor. The minimalist setting evokes a Tokyo izakaya, though tables are closely positioned.
Local Portuguese wines are popular; staff offer personalised recommendations. The house cocktail programme includes standouts like the almond sour. White wine is also noted as 'very good'.
€15–25 per person, making it accessible fine dining. Reviewers note the pricing is 'plutôt abordable' (quite reasonable) for the quality and portion sizes.
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