The Butchershop is a restaurant in West End, Glasgow. Rated 4.6 stars from 2197 Google reviews. Known for steak quality and sunday roast. Best for steak dinner and sunday roast.
Rankings updated
The Butchershop
| Rating | 4.6★ |
| Reviews | 2,197 |
| Best for | Steak dinner |
Quick Verdict
Manhattan-style steakhouse in West End Glasgow serving serious meat and sunday roast to a room of exposed brick and leather.
You want a proper steak in a room that feels like a proper steakhouse.
About The Butchershop
A night at The Butchershop feels a cut above the usual Glasgow steakhouse: the Manhattan-style room, with its exposed brick walls and round leather booths, sets the tone before anything arrives at the table. The Sunday roast draws the biggest following, but the tomahawk and the chateaubriand are the plates people come back for, the scotch egg is the opener that keeps getting mentioned, and the Sticky Toffee Pudding with Vanilla Ice Cream is the reason to leave room. Staff here are described as honest and genuine, and the ribeye with mash has been called the best steak some locals have eaten. It is the kind of place where the prices are high and nobody seems to mind.
What Stands Out
Steak quality
A local reviewer described the ribeye as 'the best steak I've ever eaten'.
Sunday roast
Sunday roast appears in 48 Google review mentions, the highest-cited dish on the menu.
Room design
The Google profile describes a Manhattan-style space of exposed brick and round booths of sumptuous leather.
Practical Information
Contact
Frequently Asked Questions about The Butchershop
The Butchershop, in West End Glasgow, is a Manhattan-style steakhouse with exposed brick walls and leather booths—the room and menu are built for occasions. The tomahawk and chateaubriand are the signature steaks, and the peppercorn sauce is standard.
The Butchershop's menu centres on serious meat: the sunday roast, tomahawk, and chateaubriand are the most-mentioned dishes. Sticky Toffee Pudding with Vanilla Ice Cream closes the meal.
The Butchershop serves ribeye and other cuts with a peppercorn sauce. A local reviewer called the ribeye 'the best steak I've ever eaten'.
Also in West End
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Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
On the West End Hot List · ranked October 2026
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