Malasaña Triana

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“We ordered the tuna toast and the cod with mushroom sauce.”

“Pedimos la tosta de atún y el bacalao con salsa de setas.”

“Tuna toast, provolone, risotto, croquettes, patatas bravas.”

“Tosta de atún, provolone, rissotto, croquetas, patatas bravas.”

“A great place for lunch; we loved the waitress, Inma – excellent service and food”

“Buen sitio para almorzar, la camarera Inma nos encantó, trato y comida excelente”

Quick Verdict

Malasaña Triana delivers a short, precise menu of brioche, risotto and raw fish executed with care and served by people who actually know the room.

About Malasaña Triana

Lunch or dinner at Malasaña Triana runs on a confidence that most Triana bars have to work harder to earn. The brioche and the tuna tartare are the two things reviewers keep circling back to, with the bluefin tuna handled across several preparations and the pistachio cheesecake drawing its own following at the dessert end of the meal. The Cantabrian anchovy and the oyster with citrus caviar show up as the kind of order the staff will point you toward if you let them — and letting them is worth it. Triana, MariaFe and Andrea are all named by name for the same quality: attentive, warm, and genuinely useful with the menu. The room is described as precioso, without pretension, and the crowd that fills it is mostly local. Book ahead for weekends.

Malasaña Triana is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Malasaña Triana has drawn 37 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out