Geralds Bar San Sebastian

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Great atmosphere, great music, but the portions are small.”

“Buen ambiente, buena música pero raciones escasas.”

“The apple tart has a thin pastry base with a little cream and is homemade.”

“La tarta de manzana es de masa fina con un poquito de crema y casera.”

“The cherry tart and the steak tartare were delicious.”

“La tarta de cereza y el steak de tartar exquisitos.”

Quick Verdict

Ingredient-driven cooking that changes daily, executed with care, paired with thoughtful wine and a staff that knows the room.

About Geralds Bar San Sebastian

In Gros, away from the old town circuit, Geralds Bar runs a daily-changing menu that mixes Spanish and Italian ideas in a wood-panelled room that feels genuinely lived-in. The steak tartare draws more mentions than anything else on the menu, followed closely by the tagliatelle and, when the season brings it, leeks done in ways that make people talk. Letting the staff guide the order is consistently good advice — the kitchen works with whatever is fresh that day, so pumpkin, runner beans or a pork chop can be the best thing on the table depending on when you arrive. The wine list runs to natural wines alongside broader Spanish options, and the selection gets called out often enough to be worth asking about. Reservations are recommended for dinner.

In the last 90 days, Geralds Bar San Sebastian has drawn 6 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out