HDH

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Delicious burgers, really tasty craft beer and excellent service.”

“Deliciosas hamburguesas, muy rica cerveza artesanal y excelente atención.”

“Everything was absolutely brilliant – the sandwich, the umami burger, the sweetcorn chips and the croquettes.”

“Buenísimo todo, bocata, burguer umami, patatas maiz y croquetas.”

“I loved the beer sauce and the cheesecake.”

“Me encantó la salsa de cerveza y la tarta de queso.”

Quick Verdict

HDH redefined what a hamburguesería can be—rare beef cooked with precision, a cheesecake that closes meals memorably, and a woman-led team whose craftsmanship is palpable.

About HDH

A burger place that earns two visits in the same week from the same person is doing something most of Bilbao's Abando dining scene cannot claim. HDH is a small, modern hamburguesería where the meat blends are the kind people describe as the best they have eaten anywhere — the Umami burger and the Bocatti di Cardinale are the two plates that keep pulling people back, and the cheesecake closes the meal with the same seriousness the kitchen brings to everything before it. The focaccia and the corn fries are worth ordering alongside. Staff — Edu in particular — explain the thinking behind each dish with a warmth that feels personal rather than rehearsed. The room itself is pretty, the pace unhurried, and the gin-tonics being assembled at the bar with visible care suggest the drinks deserve as much attention as the food.

In the last 90 days, HDH has drawn 27 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out