Lucky Baster is a restaurant in Abando, Bilbao. Rated 4.6 stars from 536 Google reviews. Known for execution without fuss and staff who sell you on the menu. Best for date night and group dinner.
Rankings updated April 2026
Lucky Baster
Quick Verdict
Locals return because the food tastes intentional and the service feels genuine — 536 reviews averaging 5 stars isn't luck.
Book if you want cooking that's thoughtful enough to remember, staff who actually know what they're talking about, and don't mind paying €47 for a tasting menu that justifies every euro.
About Lucky Baster
Lucky Baster is a small restaurant in Abando that doesn't pretend to be anything it isn't — the name's a joke, the food's serious. You'll walk into a quiet, cosy space with a young but sophisticated atmosphere, and within minutes you'll understand why people come back. The kitchen executes seasonal dishes with clean, distinct flavours: salmorejo salad, croquettes that melt on your tongue, grilled mushrooms with fried egg cream, oxtail bikini with pickled onions, French mussels. The tasting menu runs €47 per person and includes 3 starters, 4 mains, and 2 desserts — everything plated like someone actually thought about it. Service is the thing though. Staff like Aritz, Pablo, and Víctor aren't just friendly; they're attentive enough to guide you through the menu without pushing, and knowledgeable enough that their recommendations stick with you months later. One regular described the staff as "dangerous" — they'll sell you anything because the food backs it up. Vegetarian options exist. The wine list is solid, txakoli flows, and the beer selection won't disappoint. Tables fill by dinner; reservations aren't optional.
What Stands Out
Execution without fuss
A reviewer who ate lunch and dinner there said: 'the flavors were clean and distinct, each one well thought out and perfectly executed.' Another noted the seasonal salad was '10/10' and the croquettes 'melt in your mouth.'
Staff who sell you on the menu
One customer described the team as 'dangerous' — 'with their smooth talk, they can sell you anything. It's true that the letter reinforces their words.' Multiple reviewers specifically praised individual staff members (Aritz, Pablo, Víctor) by name for their recommendations and attention.
Thoughtful seasonal menu
Reviewers consistently praised the 'imaginative, balanced, and colorful menu' and mentioned off-menu items. One regular noted the seasonal salad was so good they wished it was available year-round: 'I'd order it every time.'
What Customers Say
Todo estaba bueno y el local muy agradable.
Had a delicious lunch - don’t be confused by the name.
Friendly vibe, good place to pop into.
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Barraincúa Kalea, 4, Abando, 48009 Bilbao, Bizkaia, Spain
+34 946 43 85 90Amenities
Frequently Asked Questions about Lucky Baster
Yes. Reservations are required for lunch and dinner — the place fills quickly and Google notes brunch, lunch, and dinner reservations are all recommended. (Arrive without one and you'll wait or turn away.)
€47 per person. It includes 3 starters, 4 mains, and 2 desserts — everything changes seasonally. Staff will guide you through dishes if you ask, and they'll steer you right.
Yes. Reviewers mention vegetarian options are available, and the menu includes dishes like roasted eggplant with dressed tomatoes, yogurt, black olives, and beetroot dressing, and grilled mushrooms with fried egg cream.
Don't. Let the staff recommend — they're genuinely good at it. If you insist: the seasonal salad, the croquettes, the mushrooms with fried egg cream, the oxtail bikini with pickled onions, and the French mussels all appear in multiple reviews as standouts. Finish with the chocolate brownie if you like chocolate.
Yes. Credit cards, debit cards, and NFC mobile payments all work.
Also in Abando
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