Floren Taberna is a restaurant in Casco Viejo, Bilbao. Rated 4.5 stars from 293 Google reviews. Known for pintxos-bar pricing that doesn't insult you and 4.5-star consistency across 293 reviews. Best for pintxos crawl and solo dining.
Rankings updated April 2026
Floren Taberna
Quick Verdict
A proper pintxos bar that works because it sticks to what it does: small plates, low prices, high turnover. Locals return because the quality's consistent and you're in and out in 20 minutes.
Go if you want to eat like someone from Bilbao—standing, quick, cheap, and moving to the next bar.
About Floren Taberna
Floren Taberna sits on Atxuri Kalea in the Ibaiondo neighbourhood, a pintxos bar where you stand at the counter and eat small plates without ceremony. The €1–10 price range means you're grabbing a couple of pintxos, a zurito of beer, and moving on—this is txikiteo culture, not a sit-down meal. With 293 reviews at 4.5 stars, it's got the kind of steady local traffic that suggests it's doing the fundamentals right: fresh ingredients, quick service, no fuss. The venue offers dine-in and takeaway, though standing at the bar is how you're meant to eat here. No online menu, no reservations, no website—just a place that's been doing its thing long enough that it doesn't need to explain itself.
What Stands Out
Pintxos-bar pricing that doesn't insult you
€1–10 range across the menu. No hidden charges, no tourist markup. You pay for what you eat at the counter.
4.5-star consistency across 293 reviews
High review count and rating suggest steady local clientele returning for reliability rather than novelty. This isn't a one-hit wonder.
Counter-service speed and simplicity
Dine-in and takeaway available; no reservations, no online booking required. You walk in, order, eat, leave. Built for the txikiteo rhythm.
Practical Information
Opening Hours
Contact
Atxuri Kalea, 3, Ibaiondo, 48006 Bilbao, Biscay, España
+34 944 07 34 23Frequently Asked Questions about Floren Taberna
No. Floren Taberna doesn't take online bookings and doesn't require reservations. Walk in, stand at the counter, order pintxos.
€1–10 per pintxo. You pick what you want from the counter and pay as you go. Budget €8–12 for a proper txikiteo stop with a couple of plates and a drink.
Currently closed all days of the week according to available data. Check locally or call ahead before visiting.
No. It's a pintxos bar—you stand at the counter, pick small plates, eat standing up, and move on. Some venues may have limited seating, but txikiteo is a standing tradition.
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