Abaceria del Postigo

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“We really liked it: the beer was perfectly poured, cold and frothy.”

“Nos ha gustado mucho: cerveza muy bien tirada, fría y con espuma.”

“The delicious and varied tapas, and the waiters are always happy to help.”

“Las tapas ricas y variadas y los camareros siempre te atienden con una sonrisa.”

“We were looking for something different from the usual tapas of montaditos, tortilla, and fried snacks...”

“Fuimos huyendo del tapeo típico de montaditos, tortilla, frituras...”

Quick Verdict

Counter seating, curated wine, and tuna tartare that justifies the reservation requirement and the €20–30 price point.

About Abaceria del Postigo

Metres from Seville Cathedral, this tiny room operates at a different pitch from every tourist bar around it. Counter seats are the insider's choice — a few tables inside, a handful out — and the kitchen that comes with them is run by Matteo, an Italian owner whose touch shows in dishes like the burrata alongside the tapas Seville expects. The tuna tartare draws the most mentions by some distance, the magret duck follows close behind, and the desserts — a chocolate egg, a yogurt-filled fake orange — get their own devoted sentences in review after review. Martina and the team pace the dishes unhurriedly, one after another, so the meal breathes. Book before 20:00 or arrive at opening; the place fills fast and the regulars already know it.

In the last 90 days, Abaceria del Postigo has drawn 42 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out