Bar Oh Berria is a restaurant in Miribilla, Bilbao. Rated 4.4 stars from 292 Google reviews. Known for pulpo and cachopo and craft beer and wine selection. Best for solo dining and seafood lovers. Price range: €10-20.
Rankings updated May 2026
Bar Oh Berria
Across 291 Google reviews, 86% gave four or five stars.
Quick Verdict
Bar Oh Berria is Miribilla's highest-rated destination for expertly prepared seafood and pintxos, backed by staff who treat every table like regulars.
You want impeccable pulpo and cachopo with staff who genuinely care, in a casual spot that works for solo dinner or groups alike.
About Bar Oh Berria
Bar Oh Berria sits elevated in Miribilla as a deceptively casual neighbourhood bar that punches far above its weight. The kitchen executes pulpo, cachopo, and zamburiñas with visible care—reviewers consistently praise the exquisite octopus and abundant, well-balanced plated combinations. The wine and beer selection is notably curated, with a standout craft-beer programme that anchors the informal, welcoming atmosphere. Service is the real story: staff (Javi, Salva, Tony, and Janu are named repeatedly) move with genuine attentiveness and warmth, treating first-time visitors and regulars with equal grace. The space itself is agreeably modern, with outdoor seating, table service, and a bar counter for pintxos. Pricing sits firmly in the €10–20 range, with reviewers noting strong value for portion size and ingredient quality. Accessibility is built in—wheelchair-friendly entrance, mobile payments, and a safe, inclusive crowd that spans families, LGBTQ+ guests, and solo diners.
What Stands Out
Pulpo and cachopo
Multiple recent reviews single out the octopus as 'exquisito' and 'espectacular', with cachopo equally praised for quality and portion size.
Craft beer and wine selection
GBP highlights 'Muy buena selección de cervezas' and 'Muy buena selección de vinos', supported by reviewer mentions of 'buenas cervezas'.
Attentive, warm staff
Reviewers name servers by name (Javi, Salva, Tony, Janu) and repeatedly praise 'amabilidad', 'atentos', and 'camareros un encanto' — service is a defining strength.
In Their Own Words
Review highlights surfaced by Google, in the language they were written
“Recomiendo el cachopo, el pulpo, las zamburiñas y las croquetas variadas!”
“Buen café y generosos pinchos de tortilla para desayunar.”
“Pulpo duro con patata vieja y el lacón más grasa que carne, calidad-precio caro.”Practical Information
Opening Hours
Contact
Santiago de Compostela Kalea, Ibaiondo, 48003 Bilbao, Biscay, España
Visit WebsiteCommon Questions
How consistently good is Bar Oh Berria?
Across 291 Google reviews, 86% of visitors gave four or five stars — placing Bar Oh Berria among Miribilla's most reliably rated restaurants.
Is Bar Oh Berria family friendly?
Bar Oh Berria accommodates families — Google visitors note facilities for children, and the welcoming atmosphere suits all ages.
Frequently Asked Questions about Bar Oh Berria
Yes—it's marked as 'Popular for solo dining' on GBP, and reviewers consistently praise the welcoming, informal atmosphere and attentive staff, making solo guests feel equally valued as groups.
Pulpo (octopus) and cachopo are the standouts, with zamburiñas, chipirones en su tinta, and varied pintxos also earning high praise. The plato del día offers excellent value.
Yes—GBP marks it 'Ideal para ir con niños', and the casual, spacious layout with outdoor seating suits families well.
€10–20 per person. Reviewers note strong value for portion size and ingredient quality, with generous raciones and abundant plated combinations.
Yes—the venue has wheelchair-accessible entrance and accessible facilities, plus table service and outdoor seating options.
Yes—'Muy buena selección de cervezas' is a GBP highlight, and reviewers mention 'buenas cervezas' as part of the appeal.
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Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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