Dando la Brasa is a restaurant in Miribilla, Bilbao. Rated 4.4 stars from 1584 Google reviews. Known for grilled proteins & fusion technique and wine list & sommelier guidance. Best for couples and small groups. Price range: $$.

Rankings updated May 2026

Dando la Brasa

Dando la Brasa

Restaurant$$
4.4(1,584 reviews)
Spain

Across 1,578 Google reviews, 86% gave four or five stars.

Popular for lunchPopular for dinner
Back to Miribilla

Quick Verdict

Bilbao's most consistent mid-range fusion spot: flawless plating, ingredient-forward cooking, and a team that transforms dinner into an experience.

Book if...

You want European-Asian fusion cooked with precision and served by staff who genuinely care about your night.

Best for:
CouplesSmall groupsTasting menu explorersWine loversSolo diners

About Dando la Brasa

Dando la Brasa sits at the heart of Miribilla's dining renaissance, ranked #2 in the neighbourhood and held at 4.4 stars across 1,576 reviews. The kitchen executes a disciplined European-Asian fusion: empanadas, duck magret, steak tartare, and chocolate volcán arrive with theatrical precision. Grilling is their signature—meat and fish emerge from the brasa perfectly charred and seasoned, the kind of cooking that makes diners close their eyes for a moment of silent agreement. The wine list earns consistent praise, with staff offering thoughtful recommendations that bridge the menu's cross-continental reach. Tasting menus start at €20 and scale to seven-course experiences; à la carte is equally rewarding. The room is intimate and compact, which amplifies the energy rather than constraining it—regulars return for the ceviche, the gelato de mate cocido, and the unscripted warmth of the service team. Wheelchair accessible, with outdoor seating, full bar, and strong vegan and vegetarian options. Reservations essential for lunch, dinner, and brunch.

Dando la Brasa is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

What Stands Out

Grilled proteins & fusion technique

Multiple reviews highlight perfectly cooked duck magret, steak tartare, and ceviche; one guest called it 'the best ceviche I've ever eaten' and praised the brasa as 'perfectly charred and seasoned.'

Wine list & sommelier guidance

Described as 'very good wine selection' in GBP data; reviews specifically commend 'good wine recommendations' and staff who guide diners through the menu's European-Asian range.

Staff warmth & attention to detail

Reviewers name individual servers (David, Erlantz, Nixon, Alex) and describe the team as 'very friendly,' 'attentive,' and capable of turning a meal into 'something special'—one guest felt they'd made 'three new best friends.'

In Their Own Words

Review highlights surfaced by Google, in the language they were written

Practical Information

Opening Hours

Mon11:00 - 1:00
Tue11:00 - 1:00
Wed11:00 - 1:00
Thu11:00 - 1:00
Fri11:00 - 1:00
Sat11:00 - 2:00
Sun (Today)11:00 - 1:00

Contact

Arechaga Kalea, 7, Ibaiondo, 48003 Bilbao, Bizkaia, España

+34 946 75 61 96Visit Website

Common Questions

How consistently good is Dando la Brasa?

Across 1,578 Google reviews, 86% of visitors gave four or five stars — placing Dando la Brasa among Miribilla's most reliably rated restaurants.

Do you need to book Dando la Brasa in advance?

Booking ahead is recommended for lunch and dinner — Dando la Brasa is a popular choice in Miribilla and tends to fill quickly, particularly at weekends.

Is Dando la Brasa family friendly?

Dando la Brasa accommodates families — Google visitors note facilities for children, and the welcoming atmosphere suits all ages.

Frequently Asked Questions about Dando la Brasa

Yes—it's listed as popular for solo dining. The intimate room and attentive staff create a welcoming atmosphere for one. The tasting menus and wine pairings are especially suited to solo exploration.

Reservations are strongly recommended for lunch, dinner, and brunch. The space is small and fills quickly, especially weekends. Walk-ins may face a wait.

Moderate ($$). Tasting menus start around €20; à la carte dishes and wine pairings scale upward. One reviewer noted exceptional value for a seven-course tasting experience.

Yes. GBP data confirms vegetarian, vegan, and healthy plate options. One recent review highlighted a five-course vegan tasting menu as 'flawless.'

Yes. A recent review praised the staff for welcoming a guest's dog with 'irreproachable, warm, and attentive' service.

Yes, outdoor seating is available. The restaurant also has a bar and full table service inside.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work