Antigüedades Bar de Tapas

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“We had tortilla with salmorejo, adobo and croquettes, plus a jug of gazpacho.”

“Comimos tortilla con salmorejo, adobo y croquetas más una jarra de gazpacho.”

“We also ordered prawns in garlic sauce, olives and Serrano ham croquettes.”

“También pedimos langostinos al ajillo, aceitunas, croquetas de jamón serrano.”

“Generous portions and good quality, a great atmosphere and excellent service.”

“Raciones grandes y buena calidad, buen ambiente y excelente atención.”

Quick Verdict

Three centuries old, still delivering oxtail and salmorejo in portions that justify the walk to Santa Cruz.</verdict> <parameter name="meta_description">Traditional Sevillian tapas in a 300-year-old bar in Santa Cruz: oxtail, salmorejo, generous portions, strong wine list.

About Antigüedades Bar de Tapas

Over 300 years old and still pouring in the heart of Santa Cruz, Antigüedades pulls off something rare: traditional Sevillian tapas that actually taste like they belong here. The oxtail is the dish people talk about most, followed closely by the salmon tartar and a salmorejo that earns its place on any shortlist in the city. The pork cheek and the whisky sirloin round out a kitchen that clearly knows what it is doing with meat. Portions run generous — the kind where ordering a half-ración is genuinely enough. The bar itself has the worn, atmospheric feel that three centuries tend to produce, and the room draws a crowd that ranges from neighbourhood regulars to visitors who found their way past the Giralda and kept walking.

Antigüedades Bar de Tapas is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Antigüedades Bar de Tapas has drawn 44 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out