Coppola & Solomonk (Non Stop Kitchen) is a restaurante italiano in Abando, Bilbao. Rated 4.5 stars from 3728 Google reviews. Known for pasta and pizza execution and dog-friendly hospitality. Best for groups and solo diners. Price range: €20-30.
COPPOLA & SOLOMONK (NON STOP KITCHEN) is rated 4.5★ on Google (3,728 reviews) and 4.4★ on TripAdvisor (1,454 reviews) — a consistent rating across both platforms.
Rankings updated June 2026
COPPOLA & SOLOMONK (NON STOP KITCHEN)
Across 3,572 rated reviews, 90% gave four or five stars.
Consistently rated across Google and TripAdvisor
5,182 reviews across two platforms
Quick Verdict
A reliably excellent neighbourhood Italian in Abando with standout pasta, pizza, and desserts—book ahead on weekends.
You want authentic Italian pasta and pizza in a casual, welcoming spot that welcomes dogs and stays open late.
About COPPOLA & SOLOMONK (NON STOP KITCHEN)
Coppola & Solomonk is a compact, dual-concept Italian restaurant in Abando that rewards regulars and walk-ins alike. The open kitchen—visible from most tables—turns out consistently excellent pasta (ravioli di zucca, carbonara, arrabiata) and wood-fired pizzas with thin, quality crust that justify the modest €20–30 price point. Desserts, particularly tiramisu and artisanal ice cream, are a signature draw. The space is informal and welcoming: dogs are actively encouraged (water bowls provided), families find high chairs and accessible facilities, and solo diners settle comfortably at the bar. Service is attentive without fuss, and the kitchen operates all afternoon and into late evening. Reservations are strongly recommended for dinner and weekend brunch, though walk-ins often secure bar seating. The venue's dual-restaurant layout (Coppola on one side, Solomonk on the other) initially confuses first-timers, but clarity comes quickly. Repeat customers—many citing 20+ visits—report the kitchen never falters.
COPPOLA & SOLOMONK (NON STOP KITCHEN) is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.
What Stands Out
Pasta and pizza execution
Multiple reviews highlight 'riquísima' pasta (arrabiata, carbonara, ravioli di zucca) and 'espectaculares' pizzas with thin crust; one reviewer notes 'the best pumpkin pasta' and another calls pizzas 'among the best I've ever eaten'.
Dog-friendly hospitality
Five separate reviews praise the restaurant for welcoming dogs with water bowls and attentive care; one reviewer notes their Golden Retriever was 'treated like one of the family'.
Desserts and value
Tiramisu, cheesecake, and artisanal ice cream are repeatedly singled out as 'special' and memorable; pricing is consistently described as 'reasonable' and 'not expensive' for the portion size and quality.
In Their Own Words
Review highlights surfaced by Google — shown in English, with the original beneath
“Great food, great ingredients, great atmosphere, great waitresses, great beer....”
“Buena cocina, buen producto, buen ambiente, buenas camareras, buena cerveza.....”
“A lovely place with friendly service and delicious pizzas and pasta.”
“Sitio Agradable con buena atención y unas pizzas y pasta muy ricas.”
“We ordered some pumpkin ravioli, a Coppola pizza, a tiramisu and a cheesecake.”
“Pedimos unos Ravioli Zucca, una pizza Coppola, un tiramisú y una tarta de queso.”
Practical Information
Contact
Common Questions
Do Google and TripAdvisor reviewers agree on COPPOLA & SOLOMONK (NON STOP KITCHEN)?
Yes. COPPOLA & SOLOMONK (NON STOP KITCHEN) holds 4.5★ across 3,728 Google reviews and 4.4★ across 1,454 TripAdvisor reviews — the two independent platforms align, a consistency that comes from visitors rather than editors.
How consistently good is COPPOLA & SOLOMONK (NON STOP KITCHEN)?
Across 3,572 rated reviews, 90% of visitors gave four or five stars.
Do you need to book COPPOLA & SOLOMONK (NON STOP KITCHEN) in advance?
Booking ahead is recommended for lunch and dinner — COPPOLA & SOLOMONK (NON STOP KITCHEN) is a popular choice in Abando and tends to fill quickly, particularly at weekends.
Is COPPOLA & SOLOMONK (NON STOP KITCHEN) family friendly?
COPPOLA & SOLOMONK (NON STOP KITCHEN) accommodates families — Google visitors note facilities for children, and the welcoming atmosphere suits all ages.
Frequently Asked Questions about COPPOLA & SOLOMONK (NON STOP KITCHEN)
Yes—the restaurant actively welcomes dogs indoors and provides water bowls. Reviewers recommend calling ahead if you have a large dog. Multiple guests report their pets were treated with genuine care and friendliness.
Reservations are strongly recommended for dinner, brunch, and weekends. Walk-ins can often secure bar seating, but the kitchen operates all afternoon and evening, so advance booking ensures a table.
Pasta (especially ravioli di zucca, carbonara, and arrabiata) and thin-crust pizzas are signature strengths. Desserts—tiramisu, cheesecake, and artisanal ice cream—are consistently praised and worth saving room for.
Yes. The restaurant has wheelchair-accessible entrance, accessible dining space, and accessible restrooms.
€20–30 per person. Reviewers consistently note the value is excellent relative to portion size and ingredient quality.
Yes—solo diners are popular, and the bar provides a comfortable, social setting to eat and watch the open kitchen in action.
Also in Abando
View all2 venues changed rank in Abando this week → See full zone ranking
How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
How our monthly rankings work