Coppola & Solomonk (Non Stop Kitchen) is a restaurante italiano in Abando, Bilbao. Rated 4.5 stars from 4146 Google reviews. Known for thin-crust pizzas and pumpkin ravioli and tiramisu and desserts. Best for solo dinner at the bar and groups 4-6. Price range: €20-30.
COPPOLA & SOLOMONK (NON STOP KITCHEN) is rated 4.5★ on Google (4,146 reviews) and 4.4★ on TripAdvisor (1,454 reviews) — a consistent rating across both platforms.
Rankings updated
COPPOLA & SOLOMONK (NON STOP KITCHEN)
Across 3,572 rated reviews, 90% gave four or five stars.
| Rating | 4.5★ |
| Reviews | 4,146 |
| 1-star share | 3.1% |
| Best for | Lunch |
In Their Own Words
Review highlights surfaced by Google — shown in English, with the original beneath
“Great food, great ingredients, great atmosphere, great waitresses, great beer....”
“Buena cocina, buen producto, buen ambiente, buenas camareras, buena cerveza.....”
“A lovely place with friendly service and delicious pizzas and pasta.”
“Sitio Agradable con buena atención y unas pizzas y pasta muy ricas.”
“We ordered some pumpkin ravioli, a Coppola pizza, a tiramisu and a cheesecake.”
“Pedimos unos Ravioli Zucca, una pizza Coppola, un tiramisú y una tarta de queso.”
Consistently rated across Google and TripAdvisor
5,600 reviews across two platforms
Quick Verdict
A compact dual-concept Italian kitchen that rewards regulars and walk-ins alike, with consistently excellent pasta and wood-fired pizzas at €20–30.
You want thin-crust pizza and handmade pasta without leaving Abando, and you're willing to book ahead for dinner.
About COPPOLA & SOLOMONK (NON STOP KITCHEN)
Decorated with artwork and running all afternoon into late evening, this busy Italian in Abando has been feeding the neighbourhood for twelve years without a stumble. The pizzas are the headline — thin, crisp crust in a variety that keeps regulars cycling through the menu, with the Pizza Coppola worth singling out — but the pumpkin ravioli with butter and sage and the truffle risotto are the reasons a table of six stays until the last coffee. That coffee, by the way, comes with oat milk if you ask. The cheesecake and tiramisu close things out properly. A jazz atmosphere settles over the room, the staff are warm and genuinely attentive, and the kitchen keeps turning tables from mid-afternoon through the evening — worth bearing in mind when the dinner rush makes a reservation the smarter call.
COPPOLA & SOLOMONK (NON STOP KITCHEN) is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.
What Stands Out
Thin-crust pizzas and pumpkin ravioli
Reviewers name the Pizza Coppola, pumpkin ravioli with butter and sage, and thin-crust quality as standouts; 25 recent mentions of pizza variety and 14 of panzerotti in Google's review topics.
Tiramisu and desserts
Cheesecake and tiramisu appear in 21 recent mentions and multiple reviews; one visitor called the tiramisu 'perfect'.
Attentive service and regulars' loyalty
A 12-year regular reports the kitchen never falters; recent diners praise staff as 'lovely' and 'majísimo'; staff speak English and remember names.
Practical Information
Opening Hours
Contact
Frequently Asked Questions about COPPOLA & SOLOMONK (NON STOP KITCHEN)
Coppola & Solomonk in Abando actively welcomes solo diners at the bar, where they settle comfortably and receive attentive service. The informal atmosphere and late-night hours (including midnight deliveries) make it a first-class solo occasion.
Coppola & Solomonk in Abando, Bilbao strongly recommends reservations for dinner and weekend brunch, though walk-ins often secure bar seating. Lunch and late-evening service are more flexible.
Coppola & Solomonk in Abando is known for the Pizza Coppola, pumpkin ravioli with butter and sage, risotto di trufa, tiramisu and cheesecake. The caprese is made with fresh, flavorful tomatoes.
Coppola & Solomonk in Abando is ideal for families: high chairs are available, the space is fully wheelchair-accessible, and the informal atmosphere welcomes children. Dogs are also actively encouraged.
Coppola & Solomonk in Abando operates all afternoon and into late evening, including midnight deliveries via Just Eat. Exact hours are best confirmed by phone or their website.
Coppola & Solomonk in Abando is priced €20–30 per person, making it accessible for a casual lunch, dinner or late-night meal.
Also in Abando
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
Hot Score: 67/100 · ranked October 2026
The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.
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