La Pizarra Brasa y Barra is a restaurante in Abando, Bilbao. Rated 4.6 stars from 1646 Google reviews. Known for nigiri and txuleta nigiris and prawn lollipops and tasting menu. Best for special occasions and tasting menu.
Rankings updated
La Pizarra Brasa y Barra
| Rating | 4.6★ |
| Reviews | 1,646 |
| Best for | Special occasions |
Quick Verdict
Quality ingredients, inventive plating, and attentive service make La Pizarra Brasa y Barra a return destination in Abando.
You want inventive Spanish cooking with nigiri and prawn lollipops that justify a return visit.
About La Pizarra Brasa y Barra
Cooking in Abando that goes somewhere most kitchens don't — the nigiris here are the thing to know about, particularly the txuleta nigiris, which have become something of a signature. The prawn lollipops follow close behind, and the tasting menu is the way to move through both. Croquettes round out a menu that reviewers keep calling genuinely different from the usual. Jon — or John, depending on who's writing — gets named by name for the kind of attentive, warm service that makes a birthday dinner feel looked after rather than processed. Afternoons fill up fast from around three, so arriving early on a weekday buys breathing room. At roughly €40 a head, it lands as fair for what comes to the table.
What Stands Out
Nigiri and txuleta nigiris
Google Review Topics show nigiri at 96 mentions and txuleta nigiris at 50, the highest-mentioned dishes across all reviews.
Prawn lollipops and tasting menu
Prawn lollipops (26 mentions) and tasting menu (47 mentions) are consistently named across recent reviews as signature offerings.
Service across language and culture
A 5-star English review notes the server 'managed to communicate with us perfectly despite the language divide', while local reviews praise staff for 'mucha cercanía, profesionalidad' (closeness and professionalism).
Practical Information
Opening Hours
Contact
Calle Juan Ajuriaguerra Kalea, 16, Abando, 48009 Bilbao, Biscay, España
+34 846 66 58 58Visit WebsiteView MenuFrequently Asked Questions about La Pizarra Brasa y Barra
La Pizarra Brasa y Barra in Abando, Bilbao is built for occasions—a local reviewer celebrated a family birthday there and praised both the inventive food and the attention from two waiters. The tasting menu and signature dishes like txuleta nigiris and prawn lollipops make it memorable.
La Pizarra Brasa y Barra is known for nigiri, particularly txuleta nigiris, tasting menus, and prawn lollipops—the dishes reviewers mention most. The tiramisu and vanilla slice close the meal with the same care as the savoury plates.
La Pizarra Brasa y Barra in Abando fills steadily from 3pm onwards on weekdays. A reviewer noted the restaurant was quiet at 2pm but busy by 3pm, so an early lunch avoids the crowd.
La Pizarra Brasa y Barra's staff balance professionalism with warmth—a visiting English speaker praised the server for communicating perfectly despite a language barrier, while local reviewers highlight the 'closeness and professionalism' of their attention.
La Pizarra Brasa y Barra in Abando runs roughly €40 per person, and a local reviewer who celebrated a birthday there called the quality-to-price ratio 'perfect'.
La Pizarra Brasa y Barra in Abando handles groups well—it has hosted family celebrations, and the tasting menu and shared plates like prawn lollipops suit group dining. Staff manage the room with attentiveness even during busy afternoon service.
Also in Abando
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
Hot Score: 65/100 · ranked October 2026
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