Restaurante Sokarrat Bilbao is a restaurante in Miribilla, Bilbao. Rated 4.4 stars from 800 Google reviews. Known for rice dishes and attentive service & wine pairing. Best for rice-focused dining and intimate groups. Price range: €30-40.
Restaurante Sokarrat Bilbao is rated 4.4★ on Google (800 reviews) and 4.1★ on TripAdvisor (146 reviews) — a consistent rating across both platforms.
Rankings updated June 2026
Restaurante Sokarrat Bilbao
| Rating | 4.4★ |
| Reviews | 800 |
| Best for | Rice-focused dining |
Consistently rated across Google and TripAdvisor
946 reviews across two platforms
Quick Verdict
Essential for paella lovers: precise cooking, genuine charm, and staff who know their wine list—but book ahead and arrive unhurried.
You want expertly cooked paella or risotto in a charming, tight-knit room where reservations are non-negotiable.
About Restaurante Sokarrat Bilbao
Sokarrat Bilbao is a intimate neighbourhood restaurant in Miribilla devoted to the craft of paella and risotto. Reviewers consistently praise the rice dishes—described as "exquisite" and cooked to perfect al dente—prepared with house-made stocks and seasonal vegetables. The kitchen's attention to detail extends to seafood and vegetable accompaniments, all handled with precision. The dining room is small and characterful, with attentive staff who offer thoughtful wine and dish pairings. Advance booking is essential given the compact space and popularity; the restaurant operates on two seatings to serve its loyal following. A 4.4-star rating across 800 reviews reflects strong, consistent satisfaction—notably higher than the zone average for mid-tier restaurants.
What Stands Out
Rice dishes
Multiple reviewers highlight 'exquisite' and 'perfectly al dente' paella and risotto, cooked with house-made stocks and seasonal precision.
Attentive service & wine pairing
Reviewers note staff 'saputo consigliarci benissimo' (knew how to advise us brilliantly) on both dishes and wine selection.
Intimate atmosphere
Described as 'piccolo e pieno di charme' (small and full of charm) with a 'very nice' dining room and 'gentile' (kind) staff.
Practical Information
Opening Hours
Contact
Frequently Asked Questions about Restaurante Sokarrat Bilbao
Yes—the restaurant is small and operates on two seatings. Advance reservation is essential, especially for groups or weekends.
Paella and risotto are the focus, cooked to precise al dente with house-made stocks. Vegetable, seafood, and seasonal variations are all handled with care.
Yes. Staff are knowledgeable and offer thoughtful pairings. Reviewers specifically praise their ability to guide wine selection.
Plan 1.5–2 hours for a relaxed meal. The intimate setting and careful preparation reward an unhurried pace.
Yes, but the small space means group size is limited by seating. Notify the restaurant in advance if you have special needs (e.g. high chairs).
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